Buffalo Chicken Dip
6 Chicken Breasts (boiled and shredded)
1/2 cup hot sauce
1 package cream cheese
1 cup Ranch dressing
Heat the hot sauce, cream cheese and ranch on the stove till the cream cheese is completely melted. Mix in the shredded chicken, top with cheddar cheese and bake 350 for 30 minutes.
3 comments:
I've had this before- it's really good!
I LOVE this stuff! I make it all the time! YUMMMYYYYYY! :)
Jenn made this today- at least a version of it- and we are feeding our face here. Just wanted to let you know :) Thanks for the idea!
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