Wednesday, February 9, 2011

Crescent Pizza Pockets

Haven't posted a recipe in a little while.  I'm always on the lookout for quick and easy lunches.  We had these the other day.  I don't recall if Blake gave them a husband rating, but he did say, "These are good!"

**I didn't measure out the pizza sauce, cheeses or pepperoni.  I also used turkey pepperoni to make them slightly healthier.

Crescent Pizza Pockets

1 can (8 oz) refrigerated crescent rolls
1/4 cup pizza sauce
3/4 cup shredded mozzarella cheese
1/2 cup sliced pepperoni (24 slices)
1 teaspoon grated Parmesan cheese

  • Heat oven to 375°F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
  • Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
  • Bake 13 to 15 minutes or until deep golden brown. Serve warm.

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