Saturday, February 19, 2011

Scrambled Eggs

As I was making pancakes today, I asked Blake if he wanted some eggs too.  He said {under his breath}, "not your eggs."   The problem for him?  He doesn't like the texture of the scrambled eggs I make because I add milk to them.  He would prefer them with little to no milk.  I like my eggs with milk.

I guess I always thought adding milk was normal.  So, readers, milk in your eggs or no milk?  {poll to the right}.

5 comments:

Joanna said...

My mom always said that the milk made them fluffy....

Janelle said...

with milk. and like Joanna said, because it makes them fluffy.

Dr. Blake said...

Hey, I don't mind them with milk, I just don't want egg cereal.

Kari said...

Hilarious - I like my eggs fluffy with milk and Kevin likes them Blakes way!!!

Lola said...

I voted "yes" in the poll, but anymore, I only do it occasionally. It does make them fluffier, but I've found I also really like them my in-laws' way, which is to add a little bit of mayonnaise to it instead of milk. Gives a denser, creamier egg with a bit of zing! Just a little bit of mayo, though --> otherwise, the mayo takes over and it goes from great to gross (even tho I'm a mayo fan!).