As I was making pancakes today, I asked Blake if he wanted some eggs too. He said {under his breath}, "not your eggs." The problem for him? He doesn't like the texture of the scrambled eggs I make because I add milk to them. He would prefer them with little to no milk. I like my eggs with milk.
I guess I always thought adding milk was normal. So, readers, milk in your eggs or no milk? {poll to the right}.
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5 comments:
My mom always said that the milk made them fluffy....
with milk. and like Joanna said, because it makes them fluffy.
Hey, I don't mind them with milk, I just don't want egg cereal.
Hilarious - I like my eggs fluffy with milk and Kevin likes them Blakes way!!!
I voted "yes" in the poll, but anymore, I only do it occasionally. It does make them fluffier, but I've found I also really like them my in-laws' way, which is to add a little bit of mayonnaise to it instead of milk. Gives a denser, creamier egg with a bit of zing! Just a little bit of mayo, though --> otherwise, the mayo takes over and it goes from great to gross (even tho I'm a mayo fan!).
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