Yum

Pair this shortcake with whipped topping, fresh strawberries, and some homemade lemonade and I'd say it's the perfect summer meal {excuse me...SNACK}.


Shortcake:
4 eggs well beaten
2 c. sugar
2 t. baking powder
1 t. salt
2 t. vanilla
1 c. boiling water
2 c. flour

Mix in order given. Pour batter into lightly greased 10 1/2 x 13 pan {I just used 9 x 13 since I don't have the 10 1/2 variety!}. Bake at 350 for 45 minutes. Enjoy!

**If you cut the recipe in half, it is suitable for an 8x8 or 9x9 pan. It won't cook quite as long either.