Saturday, March 5, 2011

Banana Ice Cream

As Blake pointed out, it's not really ice cream, but it is super easy, and really delicious.  Isaac ate it by the spoonfuls, and Blake and I enjoyed it on graham crackers.  It's a great way to keep those bananas from spoiling!

Banana Ice Cream
Peel, slice, and freeze 1 small banana.  Place frozen banana pieces in a blender with 3 tablespoons low-fat milk and blend until thick. Top with 1 tablespoon chopped walnuts.

**I didn't measure the milk, just guessed.  I think the walnuts would definitely be a tasty addition, but since I was enjoying it with a 2-year-old, we skipped that step!

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