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1 c. packed brown sugar
1/2 c. light Karo corn syrup
1/2 c. butter or margarine
1/2 tsp. baking soda
Mix all together in a sauce pan and cook on medium heat until mixture comes to a boil, stirring frequently. Pour caramel mixture over popcorn and mix.
I used homemade popcorn, but the site where I found the recipe says you can use microwave popcorn as well. I can't imagine it with all the extra butter and salt flavor. It was just perfect with the unsalted and unbuttered fresh popcorn.
It's quick, easy, and makes quite a bit. In the words of one of Ben's friends: "Becky, the caramel popcorn is amazing!" There you have it, straight from the mouth of a 16-year-old. Give it a try!
2 comments:
WOW THAT LOOKS SO GOOD!
Hows Blake? Did he get me a key chain?
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